Heat the wok over high heat until hot. Add in half the chopped ginger and green onion. Stir-fry for 30 seconds until fragrant. Add in the minced pork, cooking wine and salty bean sauce. Stir-fry for minutes until the meat turns brown.
Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage
Quick dinner: Asian noodles with ground pork and spinach
Ready in about 30 minutes, packed with flavor, this is a great weeknight quick fix meal. As Im typing this, I want to eat it everyday. And with the hint that I may never be able to grill outdoors again…I just may eat this every day. Not to mention our May 7 blizzard. I love container gardening along with the process of planning which plants will yield a spectacular display. My pride and joy Japanese Maple.
Chinese Pork Mince with Noodles (“Chinese Bolognese”)
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork. In a very large nonstick skillet, heat 1 tablespoon of the canola oil. Add the shallots and garlic and stir-fry over moderately high heat until lightly browned, about 2 minutes.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Bring a pan of water to the boil and add the noodles. Cook for 4 mins, then drain well and set aside. Heat a wok over high heat and add the groundnut oil. When it starts to smoke, add the garlic, ginger, finely chopped mushrooms and shrimps.